Red Beet-Quinoa Burger
Love0 Share Tweet
Month: February 2019
Cinnamon Rolls
Cinnamon Rolls
Ingredients
Dough:
- 50 g vegan butter melted
- 300 ml warm almond milk
- 1 chia egg
- 1 tbsp cane sugar
- 1/2 tbsp salt
- 2 tbsp cornstarch
- 1 bottle vanilla extract
- 500 g flour
- 7 g yeast
Filling:
- 75 g soft vegan butter
- 1 cup cane sugar
- 2 tbsp cinnamon
- 1 cup pecan nuts
Frosting:
- 1/8 cup melted vegan butter
- 3/4 cup powdered sugar
- Pinch of vanilla extract
Instructions
- Combine all dough ingredients in a bread maker machine and choose settings or in large bowl and mix all well together by hand
- Let it rise until double-sized usually an hour
- Roll out dough to a big rectangle, cover with butter cinnamon and nuts
- Roll up from the longer end of the dough
- Cut the roll with a very sharp knife in 0.8 inch slices and place on a baking sheet covered with parchment paper
- Leave less than 1 inch between the rolls
- Let rolls sit and rise at a warm place for another 30 minutes
- Preheat the oven to 390 °F
- Bake cinnamon rolls for 15 to 20 minutes
- Mix all the ingredients for the frosting together and spread over the warm rolls
Zucchini with Chickpeas and Mushrooms
Zucchini with Chickpeas and Mushrooms
Ingredients
- 1 large yellow zucchini
- 1 onion
- 1 cup mushrooms
- 1 can chickpeas
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 handful vegan cheese
Instructions
- Preheat oven to 350 °F
- Grease a baking dish
- Scoop out the flesh of the zucchini
- Place flesh in a bowl
- Chop onion and slice some mushrooms
- Heat oil in a skillet over medium heat
- Cook onions for 5 minutes
- Add mushrooms and chickpeas, salt, pepper
- Add some vegan cheese and the zucchini flesh
- Cook for another 5 minutes
- Spoon mixture into zucchini shells
- Bake in oven for 30 to 40 minutes, or until zucchini are golden brown
Banana Bread
Banana Bread
Ingredients
- 3 ripe bananas
- 1 flax seed egg 1 tbsp flax seed with 2.5 tbsp water
- 3 tbsp coconut oil melted
- 2 1/4 cup organic brown sugar
- 2 tbsp maple syrup
- 3 1/2 tsp baking powder
- 3/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 3/4 cup oat milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten free flour blend
- 1 1/4 cup gluten free oats
Instructions
- -Preheat oven to 350 °F
- Line a loaf pan with parchment paper
- Make a flax seed egg
- Mash 3 ripe bananas in a large bowl
- Add all ingredients to a large mixing bowl
- Stir until combined
- Pour into prepared loaf pan
- Bake for 1 hour
- When golden brown on top the bread is ready
- Let cool completely before cutting
English
German