Month: February 2019

Red Beet-Quinoa Burger

Red Beet-Quinoa Burger

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Butternut Squash Noodles

Butternut Squash Noodles

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Cinnamon Rolls

Cinnamon Rolls

 

Cinnamon Rolls

Prep Time20 mins
Cook Time20 mins
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American

Ingredients

Dough:

  • 50 g vegan butter melted
  • 300 ml warm almond milk
  • 1 chia egg
  • 1 tbsp cane sugar
  • 1/2 tbsp salt
  • 2 tbsp cornstarch
  • 1 bottle vanilla extract
  • 500 g flour
  • 7 g yeast

Filling:

  • 75 g soft vegan butter
  • 1 cup cane sugar
  • 2 tbsp cinnamon
  • 1 cup pecan nuts

Frosting:

  • 1/8 cup melted vegan butter
  • 3/4 cup powdered sugar
  • Pinch of vanilla extract

Instructions

  • Combine all dough ingredients in a bread maker machine and choose settings or in large bowl and mix all well together by hand
  • Let it rise until double-sized usually an hour
  • Roll out dough to a big rectangle, cover with butter cinnamon and nuts
  • Roll up from the longer end of the dough
  • Cut the roll with a very sharp knife in 0.8 inch slices and place on a baking sheet covered with parchment paper
  • Leave less than 1 inch between the rolls
  • Let rolls sit and rise at a warm place for another 30 minutes
  • Preheat the oven to 390 °F
  • Bake cinnamon rolls for 15 to 20 minutes
  • Mix all the ingredients for the frosting together and spread over the warm rolls
Cashew Veggie Coconut Curry

Cashew Veggie Coconut Curry

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Coconut Macaroons​

Coconut Macaroons​

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Zucchini with Chickpeas and Mushrooms

Zucchini with Chickpeas and Mushrooms

 

Zucchini with Chickpeas and Mushrooms

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Keyword: Filled zucchini

Ingredients

  • 1 large yellow zucchini
  • 1 onion
  • 1 cup mushrooms
  • 1 can chickpeas
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 handful vegan cheese

Instructions

  • Preheat oven to 350 °F
  • Grease a baking dish
  • Scoop out the flesh of the zucchini
  • Place flesh in a bowl
  • Chop onion and slice some mushrooms
  • Heat oil in a skillet over medium heat
  • Cook onions for 5 minutes
  • Add mushrooms and chickpeas, salt, pepper
  • Add some vegan cheese and the zucchini flesh
  • Cook for another 5 minutes
  • Spoon mixture into zucchini shells
  • Bake in oven for 30 to 40 minutes, or until zucchini are golden brown
Cauliflower “Steaks”

Cauliflower “Steaks”

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Spaghetti Squash with Potatoes & Carrots

Spaghetti Squash with Potatoes & Carrots

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Banana Bread

Banana Bread

 

Banana Bread

Course: Dessert

Ingredients

  • 3 ripe bananas
  • 1 flax seed egg 1 tbsp flax seed with 2.5 tbsp water
  • 3 tbsp coconut oil melted
  • 2 1/4 cup organic brown sugar
  • 2 tbsp maple syrup
  • 3 1/2 tsp baking powder
  • 3/4 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup oat milk
  • 1 1/4 cup almond meal
  • 1 1/4 cup gluten free flour blend
  • 1 1/4 cup gluten free oats

Instructions

  • -Preheat oven to 350 °F
  • Line a loaf pan with parchment paper
  • Make a flax seed egg
  • Mash 3 ripe bananas in a large bowl
  • Add all ingredients to a large mixing bowl
  • Stir until combined
  • Pour into prepared loaf pan
  • Bake for 1 hour
  • When golden brown on top the bread is ready
  • Let cool completely before cutting