Coconut Macaroons​

Coconut Macaroons​

  • 260 g shredded coconut (unsweetened)
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1/4 tsp vanilla extract
  1. Preheat oven to 350 °F

  2. Line a baking sheet with parchment paper
  3. Add shredded coconut to a food processor until it becomes a dough
  4. Add coconut oil, maple syrup and vanilla extract and mix again
  5. Form even balls out of mixture and place on baking sheet
  6. Bake for 8-10 minutes, until golden brown