Coconut Macaroons​

Coconut Macaroons​

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert, Snack
Keyword: Coconut Macaroons​
Servings: 2


  • 260 g shredded coconut unsweetened
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1/4 tsp vanilla extract


  • Preheat oven to 350 °F
  • Line a baking sheet with parchment paper
  • Add shredded coconut to a food processor until it becomes a dough
  • Add coconut oil, maple syrup and vanilla extract and mix again
  • Form even balls out of mixture and place on baking sheet
  • Bake for 8-10 minutes, until golden brown

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