Coconut Macaroons
Coconut Macaroons
Servings: 2
Ingredients
- 260 g shredded coconut unsweetened
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350 °F
- Line a baking sheet with parchment paper
- Add shredded coconut to a food processor until it becomes a dough
- Add coconut oil, maple syrup and vanilla extract and mix again
- Form even balls out of mixture and place on baking sheet
- Bake for 8-10 minutes, until golden brown
