Spaghetti Squash with Potatoes & Carrots

Spaghetti Squash


Spaghetti Squash with Potatoes & Carrots

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Keyword: Spaghetti Squash
Servings: 1


  • 1/2 spaghetti squash
  • 3 large carrots
  • 5 mini potatoes


  • Preheat the oven to 400 F°
  • Slice the squash in half
  • Use a spoon to scrape out the seeds
  • Discard the seeds or save and toast them for a snack
  • Place the squash halve, cut-side down, in a roasting pan
  • Wash you potatoes and carrots
  • Leave them as they are and also place them in the roasting pan
  • Place it all in oven and cook for 30 to 45 minutes
  • The squash is ready when you can easily pierce a fork through the flesh all the way
  • Serve with some additional sauces you like

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