Butternut Squash Noodles

Butternut Squash Noodles

 

Butternut Squash Noodles

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course

Ingredients

  • 1/2 butternut squash large
  • 1 tbsp extra virgin olive oil
  • 1/4 cup almonds sliced
  • 1 tbsp extra virgin olive oil
  • 1 large garlic clove minced
  • 1/4 tsp red pepper flakes
  • 1 onion minced
  • 1/2 cup oat milk
  • Salt and pepper for seasoning

Instructions

  • Preheat the oven to 400 °F
  • Peel the butternut squash
  • Cut the butternut in 2 pieces so it’s easier to handle, then spiralize using the thickest noodle setting of your spiralizer (use a vegetable spiralizer)
  • Transfer to a baking sheets with parchment paper
  • Add onions and garlic and drizzle with oil, salt and black pepper
  • Roast until soft, 7 to 10 minutes
  • While the butternut squash is cooking, place a large pot over medium heat
  • Once heated, add in the olive oil, onions, garlic and oat milk
  • Add in salt pepper and pepper flakes
  • When the noodles are ready also add them into the pan
  • Cook for 2 minutes and serve
  • Top with toasted almonds