Holiday roasted Vegetables

Roasted vegetables

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Holiday roasted Vegetables

A wonderful way of roasting vegetables for a sweet tooth 🙂
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Keyword: food, holidays, roasted, vegan, vegetables
Servings: 1


  • 3 carrots sliced
  • 2 handful brussels sprouts trimmed and sliced
  • 1 sweet potato peeled and chopped
  • 1 red beet peeled and chopped
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ¼ tsp pink salt
  • ¼ tsp freshly ground black pepper
  • fresh rosemary
  • 1 tbsp pecan nuts


  • Preheat oven to 400°
  • In a large bowl combine all the vegetables and toss with oil, balsamic vinegar, rosemary, salt and pepper
  • Scatter vegetables on a large baking sheet
  • Bake for 30 minutes, until the vegetable are tender, shaking the pan halfway through
  • Before serving, add the pecans

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