How To Make a Flax “Egg”


How To Make a Flax "Egg"

Servings: 1 "egg"


  • 1 Tbsp flaxseed meal
  • 2 1/2 Tbsp water


  • Add flaxseed meal and water to a dish and stir
  • Let rest for 5 minutes to thicken
  • Add to recipes in place of 1 "egg"


It's not an exact 1:1 substitution in every recipe because it doesn't bind and stiffen during baking quite like an egg does. But I've found it to work incredibly well in pancakes, cookies and muffins.

You Might Also Like