Mini Pancakes
Mini Pancakes
- 1 cup whole wheat flour
- 1 tbsp brown sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 cup almond milk
- 2 tbsp non-dairy butter (melted, such as earth balance)
- 1 + 1/2 tsp vanilla extract
- Whisk dry ingredients in a large bowl
- Measure out milk in a large liquid measuring cup, then add vanilla and melted butter and whisk
- Add wet to dry and gently whisk until combined
- Let set for 5 minutes, while you preheat your pan with a little oil to medium-low heat
- Scoop out 1/4 cup measurements onto pan
- Flip when bubbles appear on top – 2-3 minutes
- Cook for another 2 more minutes on the other side
- Serve with you favourite toppings