Mini Pancakes

Mini Pancakes

Mini Pancakes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Keyword: Mini Pancakes, vegan breakfast
Servings: 1

Ingredients

  • 1 cup whole wheat flour
  • 1 tbsp brown sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1 cup almond milk
  • 2 tbsp non-dairy butter melted, such as earth balance
  • 1 + 1/2 tsp vanilla extract

Instructions

  • Whisk dry ingredients in a large bowl
  • Measure out milk in a large liquid measuring cup, then add vanilla and melted butter and whisk
  • Add wet to dry and gently whisk until combined
  • Let set for 5 minutes, while you preheat your pan with a little oil to medium-low heat
  • Scoop out 1/4 cup measurements onto pan
  • Flip when bubbles appear on top - 2-3 minutes
  • Cook for another 2 more minutes on the other side
  • Serve with you favourite toppings