Roasted Cauliflower Tacos
Roasted Cauliflower Tacos
Servings: 1
Ingredients
- 1/2 small head cauliflower chopped into bite size pieces
- 1-2 Tbsp 15-30 ml coconut oil
- 1 1/2 tsp ground cumin
- 1 tsp Chili powder
- 1/2 tsp sea salt
- 6-8 corn tortillas
- Thinly sliced cabbage
- 1/2 Bell Pepper sliced
- 1/2 red onion thinly sliced
- 1/2 Avocado sliced
Sauce
- 1 glove garlic
- 1/4 cup raw almonds
- 1 6 ounce can tomatoes drained
- 1 tbsp olive oil
- 3 tbsp lime juiced
- 1/4 tsp paprika
- 1/4 tsp sea salt plus more to taste
- 1/4 tsp pepper
- 1/4 tsp Chili powder
Instructions
- Preheat oven to 400 F°
- Add cauliflower to a large baking sheet
- Add all the spices and toss
- Roast for 20-25 minutes, until golden brown and tender
- While cauliflower finishes roasting, combine all the ingredients for your sauce in a mixer and blend well in high speed
- Warm tortillas in the oven on the still-warm oven rack
- Keep them warm in aluminium foil
- Enjoy them with the sauce and all the sides you have
Notes
Store leftover sauce in the refrigerator up to 1 week