Roasted Cauliflower Tacos

Roasted Cauliflower Tacos

 

Roasted Cauliflower Tacos

  • 1/2 small head cauliflower (chopped into bite size pieces)
  • 1-2 Tbsp 15-30 ml coconut oil
  • 1 1/2 tsp ground cumin
  • 1 tsp Chili powder
  • 1/2 tsp sea salt
  • 6-8 corn tortillas
  • Thinly sliced cabbage
  • 1/2 Bell Pepper (sliced)
  • 1/2 red onion (thinly sliced)
  • 1/2 Avocado (sliced)

Sauce

  • 1 glove garlic
  • 1/4 cup raw almonds
  • 1 6 ounce can tomatoes (drained)
  • 1 tbsp olive oil
  • 3 tbsp (lime juiced)
  • 1/4 tsp paprika
  • 1/4 tsp sea salt (plus more to taste)
  • 1/4 tsp pepper
  • 1/4 tsp Chili powder
  1. Preheat oven to 400 F°

  2. Add cauliflower to a large baking sheet
  3. Add all the spices and toss
  4. Roast for 20-25 minutes, until golden brown and tender
  5. While cauliflower finishes roasting, combine all the ingredients for your sauce in a mixer and blend well in high speed
  6. Warm tortillas in the oven on the still-warm oven rack
  7. Keep them warm in aluminium foil
  8. Enjoy them with the sauce and all the sides you have

Store leftover sauce in the refrigerator up to 1 week