Roasted Cauliflower Tacos

Roasted Cauliflower Tacos

 

Roasted Cauliflower Tacos

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Servings: 1

Ingredients

  • 1/2 small head cauliflower chopped into bite size pieces
  • 1-2 Tbsp 15-30 ml coconut oil
  • 1 1/2 tsp ground cumin
  • 1 tsp Chili powder
  • 1/2 tsp sea salt
  • 6-8 corn tortillas
  • Thinly sliced cabbage
  • 1/2 Bell Pepper sliced
  • 1/2 red onion thinly sliced
  • 1/2 Avocado sliced

Sauce

  • 1 glove garlic
  • 1/4 cup raw almonds
  • 1 6 ounce can tomatoes drained
  • 1 tbsp olive oil
  • 3 tbsp lime juiced
  • 1/4 tsp paprika
  • 1/4 tsp sea salt plus more to taste
  • 1/4 tsp pepper
  • 1/4 tsp Chili powder

Instructions

  • Preheat oven to 400 F°
  • Add cauliflower to a large baking sheet
  • Add all the spices and toss
  • Roast for 20-25 minutes, until golden brown and tender
  • While cauliflower finishes roasting, combine all the ingredients for your sauce in a mixer and blend well in high speed
  • Warm tortillas in the oven on the still-warm oven rack
  • Keep them warm in aluminium foil
  • Enjoy them with the sauce and all the sides you have

Notes

Store leftover sauce in the refrigerator up to 1 week