Stir-Fried Rice Noodles With Tofu and Vegetables

Stir-Fried Rice Noodles With Tofu and Vegetables

Stir-Fried Rice Noodles With Tofu and Vegetables

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Keyword: Stir-Fried Rice Noodles
Servings: 1

Ingredients

  • 75 g rice noodles
  • 1/3 cup soy sauce
  • 2 tbsp fresh lime
  • 100 g tofu
  • 1 tbsp olive oil
  • 2 scallions thinly sliced
  • 1 tsp black sesame seeds
  • 1 tsp pine nuts
  • 1 carrot cut into stripes
  • 1 tbsp ginger grated
  • 1 red bell pepper thinly sliced
  • 1 Handful sprouts

Instructions

  • Boil the noodles according to the package directions
  • Drain and return them to the pot
  • Meanwhile, in a small bowl, whisk together soy sauce, and lime juice
  • Gently press the tofu slices between layers of paper towels to remove excess liquid, then cut into ½-inch pieces
  • Heat the oil in a large skillet over medium-high heat
  • Add the carrots, bell pepper, and ginger and cook, stirring, for 2 minutes
  • Add the tofu and sprouts
  • Cook, stirring, until the vegetables are slightly tender, 3 to 4 minutes
  • Toss the noodles with half the soy sauce mixture and cook over medium-high heat until heated through, 1 to 2 minutes
  • Transfer to a platter and top with the vegetables, sesame seeds and pine nuts