My favourite Banana Bread

My favourite Banana Bread

My favourite Banana Bread

  • 3 large very ripe bananas (mashed)
  • 2 tbsp ground flaxseed
  • 1/3 cup oat milk
  • 1/3 cup coconut oil (melted)
  • 2 tbsp pure maple syrup
  • 1/4 cup plus (2 tbsp brown sugar)
  • 1/2 cup rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 1/2 cups spelt flour
  • 1 Sliced banana
  • 1 Handful chopped walnuts
  1. Preheat the oven to 350°F
  2. Lightly grease a loaf pan with oil and set aside
  3. In a large bowl, mash the banana until almost smooth
  4. Stir ground flax, milk, melted oil and maple syrup into the banana until combined
  5. Stir sugar, oats, baking powder, salt, and flour into the wet mixtures
  6. Spoon the dough into the loaf pan and spread out evenly
  7. Add your slices banana and crushed walnuts, gently press them into the dough
  8. Bake the loaf, uncovered, for about 45, until lightly golden and firm on top
  9. Slice the loaf once cooled

The loaf will keep in the fridge tightly wrapped for 3 days.