My favourite Banana Bread

My favourite Banana Bread

My favourite Banana Bread

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert, Main Course, Snack
Keyword: Banana Bread


  • 3 large very ripe bananas mashed
  • 2 tbsp ground flaxseed
  • 1/3 cup oat milk
  • 1/3 cup coconut oil melted
  • 2 tbsp pure maple syrup
  • 1/4 cup plus 2 tbsp brown sugar
  • 1/2 cup rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1 1/2 cups spelt flour
  • 1 Sliced banana
  • 1 Handful chopped walnuts


  • Preheat the oven to 350°F
  • Lightly grease a loaf pan with oil and set aside
  • In a large bowl, mash the banana until almost smooth
  • Stir ground flax, milk, melted oil and maple syrup into the banana until combined
  • Stir sugar, oats, baking powder, salt, and flour into the wet mixtures
  • Spoon the dough into the loaf pan and spread out evenly
  • Add your slices banana and crushed walnuts, gently press them into the dough
  • Bake the loaf, uncovered, for about 45, until lightly golden and firm on top
  • Slice the loaf once cooled


The loaf will keep in the fridge tightly wrapped for 3 days.

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