Carrot Cake

Carrot Cake

 

Carrot Cake

  • 2 1/4 cups flour (half spelt, half all purpose flour)
  • 3 tsp baking powder
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1/2 cup applesauce
  • 1 cup oat milk
  • 1 cup cane sugar
  • 1/2 cup coconut oil
  • 2 cups grated carrots
  1. Preheat the oven to 350 °F and grease a cake form

  2. In a large bowl, whisk together flour, baking powder, cinnamon and salt
  3. In a separate bowl, whisk together the applesauce, oat milk, sugar and oil
  4. Mix the dry ingredients into the bowl with the wet ingredients
  5. Add in the carrots and stir until just combined
  6. Bake for 30 to 40 minutes