Pumpkin Pizza
Pumpkin Pizza
- 1 Medium Pizza dough (my recipe or you can buy one ready)
Pumpkin Marinara
- 3/4 cup pumpkin puree
- 1/2 tsp salt or to taste
- 1 tsp or oregano
- 1/2 tsp ground cumin
- 1 Tbsp almond milk
Toppings
- 1/2 cup cooked chickpeas
- 1/2 sliced onion
- Some sliced tomatoes
- 1/2 zucchini (sliced)
- fresh basil (chopped)
- Dairy free cheese
-
Preheat the oven to 425 °F
- Prep the Pizza dough according to instruction
- Roll it out into a square pizza
- Bake for 10 minutes and take outbid the oven
- Mix everything for the pumpkin mix in a bowl until well combined
- Spread the pumpkin sauce over the rolled out dough
- Layer your veggies on top
- Add cheese
- Add spiced chickpeas all over
- Sprinkle salt and pepper
- Bake for 15 to 20 minutes
- Remove the pizza from the oven and cut into pieces, enjoy alone or with a friend