Chill your coconut cream or coconut milk in the refrigerator overnight
The next day, chill a large mixing bowl 10 minutes before whipping
Remove the coconut cream or milk from the fridge without tipping or shaking and remove the lid
Scrape out the top, thickened cream and leave the liquid behind
You can use the liquid in smoothies or acai bowls
Place hardened cream in your chilled mixing bowl
Beat for 30 seconds with a mixer until creamy
Add vanilla and powdered sugar and mix until creamy and smooth, about 1 minute
Use immediately or refrigerate
