Coconut Whipped Cream

Coconut Whipped Cream

Coconut Whipped Cream

Prep Time15 mins
Total Time15 mins
Course: Dessert
Keyword: Handmade Whipped Cream

Ingredients

  • 1 14- ounce can full fat coconut milk
  • 1/4 - 3/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  • Chill your coconut cream or coconut milk in the refrigerator overnight
  • The next day, chill a large mixing bowl 10 minutes before whipping
  • Remove the coconut cream or milk from the fridge without tipping or shaking and remove the lid
  • Scrape out the top, thickened cream and leave the liquid behind
  • You can use the liquid in smoothies or acai bowls
  • Place hardened cream in your chilled mixing bowl
  • Beat for 30 seconds with a mixer until creamy
  • Add vanilla and powdered sugar and mix until creamy and smooth, about 1 minute
  • Use immediately or refrigerate