Carrot Muffin

Carrot Muffin

 

Carrot Muffin

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Keyword: Muffin, vegan dessert
Servings: 6 Muffins

Ingredients

  • 1 1/2 flax eggs
  • 1 tbsp chia seeds
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1/2 cup applesauce
  • 1/2 cup brown sugar
  • 1/2 tsp sea salt
  • 1 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup oat milk
  • 1 heaping cup grated carrot
  • 2/3 cup gluten free rolled oats
  • 1/2 cup almond meal
  • 1 cup gluten free flour blend
  • 1/4 cup raw walnuts chopped for topping

Instructions

  • Prepare flax eggs in a large mixing bowl and preheat oven to 375 °F
  • Prepare muffin tin with liners or lightly grease them
  • To flax eggs add maple syrup, olive oil and whisk to combine
  • Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk
  • Add milk, grated carrot, oats, almond meal, flour blend and stir
  • Divide evenly among 6 muffin tins, and top with crushed walnuts
  • Bake for 30-35 minutes, until deep golden brown
  • Remove from oven and let cool in the pan for 15 minutes
  • Once cooled, store in a covered container or bag at room temp to keep fresh