Chia Pudding
Chia Pudding
- 3 cups oat milk
- 1/2 cup chia seeds
- 2-3 tbsp maple syrup
- Whisk milk with chia seeds and maple syrup together in a large bowl
- Cover and chill in the fridge for 2 1/2 to 3 hours
- Stir well before serving
- Add some mashed raspberries and banana slices