Creamy Curry Cauliflower Soup

Creamy Curry Cauliflower Soup

 

Creamy Curry Cauliflower Soup

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Soup
Keyword: Curry Cauliflower Soup
Servings: 1

Ingredients

  • 2 tbsp olive oil plus more to serve
  • 1 medium white onions thinly sliced
  • 1/2 tsp salt
  • 2 cloves garlic minced
  • 1/2 large head of cauliflower trimmed and cut into florets
  • 1 1/2 cups vegetable broth
  • 1/2 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1 cup coconut milk
  • 1/4 cup roasted cashew halves

Instructions

  • Heat oil in a large pot over medium heat until shimmering
  • Cook the onions and salt until onions are soft and translucent, 8 to 9 minutes
  • Reduce heat to low, add garlic, and cook for 2 additional minutes
  • Add cauliflower, broth or water, coriander, turmeric, cumin, salt
  • Bring to a boil over medium-high heat, then reduce the heat to low
  • Simmer until cauliflower about 15 minutes
  • Purée the soup in a blender until smooth and then return the soup to the soup pot
  • Stir in the coconut milk and warm the soup
  • Serve with cashews and toast