Vogelheu

Vogelheu

Vogelheu

Vogelheu (literally, bird's hay) is a classic Swiss dinner and the perfect way to use up leftover bread and incorporate seasonal fruits into a meal.
It's basically bite-sized french toast.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: swiss
Keyword: vegan vogelheu
Servings: 1

Ingredients

  • 1 cup almond milk
  • 1/2 cup flour
  • 1 flaxseed egg
  • 2 tbsp cinnamon
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • Some left over hardened bread cut into pieces
  • 1 tbsp olive oil