Scrambled Tofu Breakfast Sandwich
Scrambled Tofu
- 7 oz firm tofu
- 1 tbsp nutritional yeast
- 1/2 tsp turmeric
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp cayenne
- 1 tbsp olive oil
Sandwich
- 1 English muffin (sliced in half and toasted)
- 1 tbsp spicy vegan mayo
- 1/2 avocado (sliced)
- 1/2 cup micro greens of choice
- Cut your tofu in half
- Wrap tofu in a towel or paper towel and press out moisture
- In a large bowl, crumble the tofu
- Whisk dry ingredients in a small bowl and pour into bowl with tofu
- Stir well to coat crumbled tofu
- In a pan over medium heat, drizzle a bit of olive oil and add tofu mixture
- Meanwhile, toast english muffins and spread each half with vegan mayo
- Add a layer of scrambled tofu, followed by microgreens, avocado, and the other half of the english muffin
This recipe is also very tasty with a bagel instead of a English muffin!