Fusilli with Hummus Marinara Sauce

Fusilli with Hummus Marinara Sauce

Fusilli with Hummus Marinara Sauce

  • 80 g fusilli pasta
  • 1 cup marinara sauce
  • 3 tbsp hummus
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup frozen peas
  • Fresh basil
  • 1/2 onion (chopped)
  1. Add water into a large pot and bring to a boil over high heat
  2. Once boiling, reduce the heat to medium, add the pasta, and stir with a wooden spoon
  3. Cook the pasta according to the package directions
  4. Drain the cooked pasta well and place it back into the pot
  5. Heat olive oil over medium heat in a skillet
  6. Add the onion and sauté for 2 minutes
  7. Add the marinara, hummus and peas
  8. Taste and add a bit of salt or other mix-ins if desired
  9. Add pasta and stir until combined