One Pot Ratatouille Pasta

One Pot Ratatouille Pasta

 

One Pot Ratatouille Pasta

My dad used to be a chef and I have his gene. Because I am guilty of using every single pot and pan in the house to prepare dinner and it’s never fun to do the dishes when that happens.  Who loves doing dishes after a meal? That’s why I love One Pot Meals! My lazy way of cooking 🙂
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: French
Keyword: Ratatouille
Servings: 1

Ingredients

  • 80 g red lentil rotini pasta
  • 1/2 tbsp olive oil
  • 1/2 eggplant cubed small, 1/2 cubes
  • 1/2 cup cherry tomatoes
  • 1/2 cup zucchini chopped
  • 1/2 cup yellow squash chopped
  • 1 clove , minced or pressed
  • 240 ml boiled water
  • Salt and pepper to taste
  • 1 tbsp nutritional yeast flakes
  • 1/2 tbsp Italian Herb seasoning

Instructions

  • Heat the olive oil in a frying pan
  • Add the garlic, aubergine and squash
  • Cook for a few minutes on a high heat until lightly browned
  • Add the chopped tomatoes, water and pasta
  • Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened
  • Stir in the salt and pepper, to taste
  • Add the nutritional yeast, if using.
  • Serve and enjoy!