One Pot Ratatouille Pasta
One Pot Ratatouille Pasta
My dad used to be a chef and I have his gene. Because I am guilty of using every single pot and pan in the house to prepare dinner and it’s never fun to do the dishes when that happens. Who loves doing dishes after a meal? That’s why I love One Pot Meals! My lazy way of cooking 🙂
- 80 g red lentil rotini pasta
- 1/2 tbsp olive oil
- 1/2 eggplant (cubed small, 1/2 cubes)
- 1/2 cup cherry tomatoes
- 1/2 cup zucchini (chopped)
- 1/2 cup yellow squash (chopped)
- 1 clove , minced or pressed
- 240 ml boiled water
- Salt and pepper (to taste)
- 1 tbsp nutritional yeast flakes
- 1/2 tbsp Italian Herb seasoning
- Heat the olive oil in a frying pan
- Add the garlic, aubergine and squash
- Cook for a few minutes on a high heat until lightly browned
- Add the chopped tomatoes, water and pasta
- Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened
- Stir in the salt and pepper, to taste
- Add the nutritional yeast, if using.
- Serve and enjoy!