No Bake 3 Ingredient Cookies

No Bake 3 Ingredient Cookies

 

No Bake 3 Ingredient Cookies

  • 1 cup natural (unsalted creamy peanut butter)
  • 1/2 cup pure maple syrup
  • 2 cups gluten free rolled oats
  1. Line a baking sheet with parchment paper and set aside
  2. In a large bowl, add peanut butter and maple syrup
  3. Whisk together until well mixed
  4. Add oats to the peanut butter mixture
  5. Stir and fold until combined
  6. Using a cookie scoop or spoon, scoop and drop balls of cookie dough onto the prepared baking sheet
  7. With a spoon, flatten cookies to desired thickness
  8. Chill in the freezer for 15-25 mins, until firm

Store cookies in an airtight container for up to 1 month in the fridge or store them in a freezer-friendly container for up to 2 months.