Happy Bites

Happy Bites

Happy Bites

Prep Time20 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: Vegan
Keyword: no bake cookies
Servings: 15 mini bites

Ingredients

  • 6 tbsp coconut oil divided
  • 1/4 cup plus 2 tbsp peanut butter divided
  • 1/4 cup plus 1 tbsp maple syrup divided
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 cup rolled oats

Instructions

  • Place 15 small cupcake liners into a muffin tin
  • In a small saucepan over low heat, melt 5 tbsp coconut oil and stir together 2 tbsp peanut butter, 1/4 cup maple syrup, 1/4 cup cocoa powder, 1 tsp vanilla extract, and 1 pinch salt
  • When fully combined, remove from heat and stir in 1 cup rolled oats
  • Spoon into cupcake liners
  • Place in freezer while making the peanut butter topping
  • In a small saucepan over low heat, stir together 1/4 cup peanut butter, 1 tbsp maple syrup, and 1 tbsp coconut oil
  • Spoon the warm peanut butter mixture over the chocolate oat mixture
  • Freeze for 15 to 20 minutes

Notes

You can store them in the refrigerator, I personally prefer them frozen.