Happy Bites
Happy Bites
Servings: 15 mini bites
Ingredients
- 6 tbsp coconut oil divided
- 1/4 cup plus 2 tbsp peanut butter divided
- 1/4 cup plus 1 tbsp maple syrup divided
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 pinch salt
- 1 cup rolled oats
Instructions
- Place 15 small cupcake liners into a muffin tin
- In a small saucepan over low heat, melt 5 tbsp coconut oil and stir together 2 tbsp peanut butter, 1/4 cup maple syrup, 1/4 cup cocoa powder, 1 tsp vanilla extract, and 1 pinch salt
- When fully combined, remove from heat and stir in 1 cup rolled oats
- Spoon into cupcake liners
- Place in freezer while making the peanut butter topping
- In a small saucepan over low heat, stir together 1/4 cup peanut butter, 1 tbsp maple syrup, and 1 tbsp coconut oil
- Spoon the warm peanut butter mixture over the chocolate oat mixture
- Freeze for 15 to 20 minutes
Notes
You can store them in the refrigerator, I personally prefer them frozen.
