Sweet Potato-Pesto Lasagna

Sweet Potato-Pesto Lasagna


Sweet Potato Pesto Lasagna

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Keyword: Lasagna
Servings: 2


  • 1 large sweet potato


  • 3-4 tbsp olive oil
  • 1 lemon squeezed
  • 12 ounce extra firm tofu
  • 3 tbsp nutritional yeast
  • 1/4 cup vegan parmesan cheese
  • 1 tbsp dried oregano
  • 4 tbsp pesto sauce


  • Peal and cut potato into thing slices
  • Drain and dry your tofu with paper towels
  • In a large bowl, combine tofu, lemon juice, yeast, parmesan cheese, oregano and pesto sauce
  • Grease a large baking dish with oil start layering with potatoes and add a layer of the filling
  • Continue and finish with a layer of sweet potatoes
  • Cover with foil and bake for 45 minutes until potatoes are soft

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