Easy Breakfast Skillet

Easy Breakfast Skillet

Easy Breakfast Skillet

I have a huge heart for potatoes, since its very popular in switzerland in various dishes, like hashbrowns or as we call it roesti 🙂 to raclette and so on. I can only recommend this delicious, healthy potato skillet recipe.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Vegan
Keyword: Breakfast potatoes
Servings: 1


  • 1 tbsp coconut oil
  • 1 medium potato yukon
  • 1/4 red pepper chopped
  • 1/4 orange pepper chopped
  • 1/4 onion red, chopped
  • 1 cup spinach optional
  • 1/4 tsp pepper
  • 1/4 tsp pink salt
  • 1/8 tsp Italian seasoning
  • 1/8 tsp garlic powder
  • 30 g tempeh


  • Sliced or mashed avocado


  • Prepare your vegetables
  • Over medium high heat, melt coconut oil in a large skillet
Add the potatoes in a single layer
  • Depending on the size of skillet this may need done in batches
Cook for 2 minutes
  • Flip, cook another 2 minutes
  • Stir again, cook 2 more minutes
Reduce heat to medium low
  • Add in peppers and onions
  • Stir together
Add tempeh by breaking off small pieces and adding it in
  • Cook 4 minutes
Add in all your seasonings and stir to combine
Now last but not least, add in the spinach and cook for 2 minutes. 
Serve with a side of sliced or mashed avocado, and enjoy with some veganaise or ketchup

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