Easy Breakfast Skillet
Easy Breakfast Skillet
I have a huge heart for potatoes, since its very popular in switzerland in various dishes, like hashbrowns or as we call it roesti 🙂 to raclette and so on. I can only recommend this delicious, healthy potato skillet recipe.
Servings: 1
Ingredients
- 1 tbsp coconut oil
- 1 medium potato yukon
- 1/4 red pepper chopped
- 1/4 orange pepper chopped
- 1/4 onion red, chopped
- 1 cup spinach optional
- 1/4 tsp pepper
- 1/4 tsp pink salt
- 1/8 tsp Italian seasoning
- 1/8 tsp garlic powder
- 30 g tempeh
Toppings
- Sliced or mashed avocado
Instructions
- Prepare your vegetables
- Over medium high heat, melt coconut oil in a large skillet
Add the potatoes in a single layer
- Depending on the size of skillet this may need done in batches
Cook for 2 minutes
- Flip, cook another 2 minutes
- Stir again, cook 2 more minutes
Reduce heat to medium low
- Add in peppers and onions
- Stir together
Add tempeh by breaking off small pieces and adding it in
- Cook 4 minutes
Add in all your seasonings and stir to combine
Now last but not least, add in the spinach and cook for 2 minutes. 
Serve with a side of sliced or mashed avocado, and enjoy with some veganaise or ketchup
