Vegan Crepe
Vegan Crepe
Crepe
- 1 cup all purpose flour
- 1 cup oat milk
- 1 flax egg (1 Tbsp ground flaxseed meal + 3 Tbsp Hot Water)
- Some coconut oil
Toppings
- Cinnamon
- Raw sugar
- Jam
- Coconut yogurt
- Prepare the flax egg by mixing 1 tbsp ground flaxseed meal with 3 tbsp hot Water and allowing to sit for a minute or two
- While the flax egg is sitting, sift the flour into a mixing bowl
- Add the oat milk and the flax egg and mix in well
- Heat up a frying pan with 1/2 tsp of oil and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around
- Flip the crepe only when it’s cooked through enough
- Cook on the other side until both sides are lightly browned
- Repeat until your batter is finished
- Serve with my topping recommendation or any of your choice