Prepare the flax egg by mixing 1 tbsp ground flaxseed meal with 3 tbsp hot Water and allowing to sit for a minute or two
While the flax egg is sitting, sift the flour into a mixing bowl
Add the oat milk and the flax egg and mix in well
Heat up a frying pan with 1/2 tsp of oil and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around
Flip the crepe only when it’s cooked through enough
Cook on the other side until both sides are lightly browned
Repeat until your batter is finished
Serve with my topping recommendation or any of your choice
