Vegan Crepe

Vegan Crepe

Vegan Crepe

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Vegan
Keyword: vegan breakfast, vegan crepe



  • 1 cup all purpose flour
  • 1 cup oat milk
  • 1 flax egg 1 Tbsp ground flaxseed meal + 3 Tbsp Hot Water
  • Some coconut oil


  • Cinnamon
  • Raw sugar
  • Jam
  • Coconut yogurt


  • Prepare the flax egg by mixing 1 tbsp ground flaxseed meal with 3 tbsp hot Water and allowing to sit for a minute or two
  • While the flax egg is sitting, sift the flour into a mixing bowl
  • Add the oat milk and the flax egg and mix in well
  • Heat up a frying pan with 1/2 tsp of oil and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around
  • Flip the crepe only when it’s cooked through enough
  • Cook on the other side until both sides are lightly browned
  • Repeat until your batter is finished
  • Serve with my topping recommendation or any of your choice

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