Chickpea Omelette

Chickpea Omelette

 

Chickpea Omelette

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Vegan
Keyword: vegan breakfast, vegan omelette
Servings: 1 Omelette

Ingredients

  • 1/4 cup chickpea flour + 2 tbsp
  • 1/3 cup oat milk
  • 1 flaxseed egg 1 tbsp ground flaxseed meal + 3 tbsp Hot Water
  • 1 tbsp nutritional yeast
  • 1/4 tsp salt
  • 1/4 cup vegetables of choice I used onion and corn
  • 1 tbsp coconut oil for frying
  • 1 tbsp dairy free cheese grated

Instructions

  • Mix chickpea flour, nutritional yeast, salt and water and stir until there are no lumps
  • Dice up whatever veggies you want to add to your omelette
  • Add oil to a iron skillet and saut√© the veggies on medium-low for about 3-5 minutes
  • Remove the veggies and add them to the batter and give the batter another stir
  • Turn up the heat to medium and pour the batter in the skillet and cook for about 5 minutes
  • Carefully loosen up the omelette with a spatula and flip the omelette to the other side
  • Cook for 5 more minutes until it is no longer soft in the middle
  • Top with cheese and fold over so that the cheese is in the middle
  • Cook for 2 more minutes, so the cheese is melted