Mango Popsicles

Mango Popsicles

Mango Popsicles

Course: Dessert
Keyword: vegan ice cream

Ingredients

  • 2 cups diced fresh mango 460g
  • 1/2 cup coconut milk 125 ml

Instructions

  • Blend the mango and the coconut milk in a blender until smooth
  • Pour the mixture into the popsicle molds
  • Freeze until solid