French Toast
French Toast 3 slices of Toast 1/2 banana 1/2 cup oat milk 1 tbsp chickpea flour 1/2 tsp cinnamon some coconut oil Maple syrup to serve Mash the banana and combine with the milk, flour, salt and cinnamon Soak the Toast in it with …
Month: October 2020
Fingerling Potato
Fingerling Potato 10 ish Fingerling Potatoes 1-2 tbsp Virgin Coconut Oil (melted) 1 tsp Ground Himalayan Salt 1 tsp paprika 1 tsp fresh ground pepper Preheat oven to roast setting at 550ºF Line a baking sheet with parchment paper Slice each finger potato with a …
Blueberry Banana Bread
Blueberry Banana Bread
- 1 1/4 cups rolled oats
- 1 1/4 cups light spelt flour
- 1/3 cup sugar (coconut or pure cane)
- 2 tsp baking powder
- Pinch of salt
- 3 ripe bananas (mashed)
- 1/4 cup oat milk
- 1/4 cup coconut oil
- 1 cup frozen or fresh blueberries
- 1 tsp vanilla extract
- 1/4 cup , crushed walnuts, optional
- Preheat oven to 350 degrees F
- Grease a loaf pan lightly with oil
- In a medium sized mixing bowl, combine the flour, oats, sugar, baking powder, and pinch of salt, stir to combine
- Mash the bananas with a fork in a small bowl
- Next, add the mashed bananas, oil, oat milk and optional vanilla, mix to combine,
- Gently fold in the blueberries
- Pour the batter into the loaf pan
- Place in oven and bake for 50 – 55 minutes Your bread is ready, when the top is golden and toothpick will come out clean
- Let cool for 15 minutes in the
- Happy eating!
Store the bread covered on the counter for up to 3 days or in the refrigerator up to 1 week. You can also keep your blueberry banana bread in the freezer for up to 3 months 🙂 Yay !