French Toast
French Toast
- 3 slices of Toast
- 1/2 banana
- 1/2 cup oat milk
- 1 tbsp chickpea flour
- 1/2 tsp cinnamon
- some coconut oil
- Maple syrup to serve
- Mash the banana and combine with the milk, flour, salt and cinnamon
- Soak the Toast in it with both sides for 30 seconds
- Heat up the oil in a frying pan, when hot add toast and cook both sides until gold brown
- Serve with fruits and sweetener of your choice