Month: December 2020

Lentil Dal with Squash and Coconut
12/29/2020

Lentil Dal with Squash and Coconut

  Lentil Dal with Squash and Coconut 3 tbsp olive oil 1 yellow onion (diced) 3 garlic cloves (minced) 1 tbsp ground cumin 2 tsp ground coriander 1/2 tsp red pepper flakes 1/2 butternut squash (peeled, seeded and cut into cubes) 1 15 ounces can …

Main Courses, Recipes
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by Anja Leuenberger
Oatmeal cookies
12/26/2020

Oatmeal cookies

  Oatmeal cookies Cookies: 1 1/2 cups old-fashioned rolled oats 6 tbsp (white rice flour) 3 tbsp oat milk 1 1/2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp fine sea salt 3/4 cup molasses 3/4 cup raw cashew butter Icing: 2 ish tbsp …

Recipes, Snacks, Sweets
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by Anja Leuenberger
Simple Crusty Bread
12/23/2020

Simple Crusty Bread

 

Simple Crusty Bread

No knead dough! 

  • 3 1/4 cups all purpose flour (+ more for sprinkling)
  • 1 1/2 cups warm water
  • 2 tsp instant dry yeast
  • 1 tsp sea salt
  • 1/2 tsp sesame seeds
  1. Add the all purpose flour, yeast and sea salt to a large mixing bowl or your kitchen aid mixer
  2. Mix in the water and stir well
  3. Cover the bowl loosely with a kitchen towel let rest at room temperature for about 2 hours
  4. Check the dough and you should see the surface dotted with bubbles
  5. Turn the dough onto a floured surface and sprinkle it with a little flour
  6. Do not knead the dough!
  7. Shape it into a round loaf by folding it over on itself a few times
  8. Preheat oven to 450″F
  9. Place a baking dish with a couple of inches of water on the bottom oven rack to help create steam inside the oven for a crispy crust
  10. Place the dough onto a baking dish, with parchment paper
  11. Allow it to rest for 20 minutes while the oven warms up
  12. Sprinkle the pizza stone with a little bit of flour and sesame seeds
  13. Cook for about 30 minutes until golden brown
  14. Transfer to a cooling rack and allow to cool down before slicing

Breakfast, Main Courses, Side Dishes, Snacks
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by Anja Leuenberger