Month: December 2020

Lentil Dal with Squash and Coconut

Lentil Dal with Squash and Coconut

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Oatmeal cookies

Oatmeal cookies

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Simple Crusty Bread

Simple Crusty Bread

 

Simple Crusty Bread

No knead dough! 
Prep Time30 mins
Cook Time30 mins
Total Time3 hrs
Course: Breakfast, Main Course, Snack
Cuisine: swiss
Keyword: Vegan Bread, Vegan Crusty bread

Ingredients

  • 3 1/4 cups all purpose flour + more for sprinkling
  • 1 1/2 cups warm water
  • 2 tsp instant dry yeast
  • 1 tsp sea salt
  • 1/2 tsp sesame seeds

Instructions

  • Add the all purpose flour, yeast and sea salt to a large mixing bowl or your kitchen aid mixer
  • Mix in the water and stir well
  • Cover the bowl loosely with a kitchen towel let rest at room temperature for about 2 hours
  • Check the dough and you should see the surface dotted with bubbles
  • Turn the dough onto a floured surface and sprinkle it with a little flour
  • Do not knead the dough!
  • Shape it into a round loaf by folding it over on itself a few times
  • Preheat oven to 450"F
  • Place a baking dish with a couple of inches of water on the bottom oven rack to help create steam inside the oven for a crispy crust
  • Place the dough onto a baking dish, with parchment paper
  • Allow it to rest for 20 minutes while the oven warms up
  • Sprinkle the pizza stone with a little bit of flour and sesame seeds
  • Cook for about 30 minutes until golden brown
  • Transfer to a cooling rack and allow to cool down before slicing