Veggie Fajitas

Veggie Fajitas

Veggie Fajitas

These delicious Veggie Fajitas are full of wholesome unprocessed ingredients and are ready in under 30 minutes. Simply made on a sheet pan.
Tasty and effortless food. My to go to 😉 
Prep Time5 mins
Cook Time20 mins
5 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican, Vegan
Keyword: Vegan Fajitas, Veggie Fajitas
Servings: 1

Ingredients

  • 1/2 medium purple onion sliced
  • 1/2 yellow bell pepper cored, seeded and sliced
  • 1/2 red bell peppers cored, seeded and sliced
  • 1 1/2 tbsp olive oil
  • 1 lime zested and juiced
  • 2 Flour tortillas
  • Some fresh spinach
  • 3 tbsp black beans
  • 1 cup cauliflower rice
  • 4 tbsp hummus
  • Some fresh Cilantro
  • 1/2 tsp sweet paprika
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt
  • Shredded vegan cheese; optional

Instructions

  • Preheat oven to 400° F
  • Prep all veggies
  • Slice the top and bottom off bell peppers, seed and core and then slice
  • Peel the onion, halve and then thinly slice
  • Place all veggies in a large bowl, drizzle with olive oil and lime juice
  • Add spices
  • Toss to coat
  • Spread veggies on a baking sheet
  • Roast for 10 minutes.
  • Flip and continue roasting for an additional 5-10 minutes
  • Spread a tortilla with hummus, add spinach, cauliflower rice roasted veggies, black beans and fresh cilantro