Chickpea Curry

Chickpea Curry

Chickpea Curry

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Vegan
Keyword: Chickpea Curry, Vegan Curry
Servings: 2

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 tbsp ginger grated or minced 
1/2 tbsp curry powder
  • 1/4 tsp crushed peppers
  • 7 ounces diced tomatoes canned
7.5 ounces chickpeas, canned - rinsed and drained
3 tbsp cup vegetable broth
  • 1 tsp agave
1/4 tsp salt more to taste
  • 1/2 cup full fat coconut milk canned 
1/2 lime , juiced

For serving

  • Rice

Instructions

  • In a large pan, heat oil over medium heat
  • Add garlic and ginger and sauté for 1 minute 
Add the curry powder and red pepper
  • Sauté for about 30-60 seconds.
Add diced tomatoes, chickpeas, broth, agave, and salt
  • Simmer for 5-8 minutes to reduce the liquid and soften the tomatoes
  • Stir occasionally
Pour in coconut milk and lightly simmer for 5 minutes to reduce and thicken
  • Remove from heat and stir in lime juice
  • Top over rice and serve, Enjoy!