Fried Rice

Fried Rice

 

Fried Rice

  • 1/2 cup rice
  • 1/4 cup peas
  • 1-2 tbsp olive oil
  • 1/2 small onion (chopped)
  • 1 carrot (chopped)
  • 1 can coconut milk (small )
  1. Cook the rice according to package directions
  2. I always cook enough rice and store it in the fridge for fast meals
  3. If you use fresh or frozen peas and corn kernels, cook them according to package directions
  4. If you use canned peas or corn kernels, you can definitely skip this step
  5. Heat oil in a skillet, add chopped onion and diced carrots, cook them over medium-high heat for about 2 minutes
  6. Add peas and corn and cook for 2 minutes
  7. Stir in your coconut milk

  8. Now add the rice and cook for 2 or 3 minutes or until rice is hot

I like to cook more than one portion of this meal and store it in the fridge for lazy days 🙂