Crispy smashed potatoes

Crispy smashed potatoes
I love easy recipes so here is another one, crispy on the outside and soft on the inside. You can make this your own by adding more topping and sauces.
Servings: 4
Ingredients
- 1 tsp sea salt
- 1.5 lb baby potatoes
- 2 tbsp olive oil more if desired
- pinch flaky sea salt for sprinkling
- vegan parmesan for topping
Instructions
- Preheat oven to 400F/200C, and line a baking sheet with parchment paper.
- Bring a large pot of water with the salt to a boil and add the baby potatoes.
- Boil until the potatoes are cooked through, 20 mins.
- Drain and transfer to the baking sheet.
- Smash each potato with a fork and drizzle with 2 to 3 tbsp of olive oil.
- Sprinkle generously with coarse sea salt.
- Bake for 40 to 45 mins, or until the potatoes are crispy and golden brown.
- Transfer smashed potatoes to a serving plate and vegan parmesan
- And serve with dipping sauce of choice