Author: Anja Leuenberger

A beautiful soul with Picasso hands

A beautiful soul with Picasso hands

I would love to introduce the world to this wonderful soul called Jenna Anton. We worked together on a job in Los Angeles last year. The moment she said hi, I was amazed by her energy and love. And right after that, I fell in…

Chickpea Omelette

Chickpea Omelette

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Vegan Crepe

Vegan Crepe

Vegan Crepe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Vegan
Keyword: vegan breakfast, vegan crepe

Ingredients

Crepe

  • 1 cup all purpose flour
  • 1 cup oat milk
  • 1 flax egg 1 Tbsp ground flaxseed meal + 3 Tbsp Hot Water
  • Some coconut oil

Toppings

  • Cinnamon
  • Raw sugar
  • Jam
  • Coconut yogurt

Instructions

  • Prepare the flax egg by mixing 1 tbsp ground flaxseed meal with 3 tbsp hot Water and allowing to sit for a minute or two
  • While the flax egg is sitting, sift the flour into a mixing bowl
  • Add the oat milk and the flax egg and mix in well
  • Heat up a frying pan with 1/2 tsp of oil and when the pan is very hot, pour in enough batter to cover the bottom of the pan once swirled around
  • Flip the crepe only when it’s cooked through enough
  • Cook on the other side until both sides are lightly browned
  • Repeat until your batter is finished
  • Serve with my topping recommendation or any of your choice
Easy Breakfast Skillet

Easy Breakfast Skillet

I have a huge heart for potatoes, since its very popular in switzerland in various dishes, like hashbrowns or as we call it roesti 🙂 to raclette and so on. I can only recommend this delicious, healthy potato skillet recipe. Love1 Share Tweet

Vegan Clothing Brands 2020

Vegan Clothing Brands 2020

In this Day of age, shopping vegan and sustainable clothing is so much easier than it used to be. We all remember the first few approaches to vegan fashion and it wasn’t the cutest. Meanwhile companies really stepped up their game. Here are some of my…

Sweet Potato-Pesto Lasagna

Sweet Potato-Pesto Lasagna

 

Sweet Potato Pesto Lasagna

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Keyword: Lasagna
Servings: 2

Ingredients

  • 1 large sweet potato

Filling

  • 3-4 tbsp olive oil
  • 1 lemon squeezed
  • 12 ounce extra firm tofu
  • 3 tbsp nutritional yeast
  • 1/4 cup vegan parmesan cheese
  • 1 tbsp dried oregano
  • 4 tbsp pesto sauce

Instructions

  • Peal and cut potato into thing slices
  • Drain and dry your tofu with paper towels
  • In a large bowl, combine tofu, lemon juice, yeast, parmesan cheese, oregano and pesto sauce
  • Grease a large baking dish with oil start layering with potatoes and add a layer of the filling
  • Continue and finish with a layer of sweet potatoes
  • Cover with foil and bake for 45 minutes until potatoes are soft
French Toast Bites

French Toast Bites

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Chickpea Curry

Chickpea Curry

  I recently discovered that you can buy frozen rice and it’s cooked in just a few minutes. So I am having way more fun cooking recipes with rice. A few minutes less of cooking and a lot more motivation!  Love0 Share Tweet

Dragonfruit Pancakes

Dragonfruit Pancakes

 

Dragonfruit Pancakes

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: Vegan
Keyword: Pancakes, vegan pancakes
Servings: 14 pancakes

Ingredients

  • 1 1/2 cups all purpose you can also use oats and just grind into a flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup oat milk
  • 1 packet of Pitaya Plus Raw Organic Dragonfruit defrosted to liquid consistency
  • 1 flaxseed “egg” 1 tbsp. ground flax +3 tbsp. water (whisk together and then let sit for a few minutes)
  • 2 tbsp melted coconut oil divided

Instructions

  • Whisk the oat milk, dragonfruit puree, flax “egg” and 1 tbsp of the melted coconut oil in a large bowl
  • Add the dry ingredients and gently mix until combined
  • Heat 1 tbsp coconut oil in a skillet
  • Add the batter in small tbsp and let the pancakes cook until small bubbles appear on the surface
  • Flip and continue cooking until cooked through.
  • Serve with coconut yogurt, fresh berries and maple syrup

Notes

You can freeze you pancakes! Place all your pancakes on a sheet pan, so that they’re close together but not touching, then put them in the freezer for 30 minutes, until frozen. Then you can place them in the resealable bag, as many as will fit.