Recipes

Fried Rice

Fried Rice

 

Vodka Sauce Pasta

Vodka Sauce Pasta

Vodka Sauce Pasta 2 tbsp olive oil2 cloves garlic (minced)6 tbsp tomato paste2 tbsp cup vodka1 cup full fat coconut milk2 cup pasta of your choicea little bit of reserved 
Chickpea Curry

Chickpea Curry

Chickpea Curry

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Vegan
Keyword: Chickpea Curry, Vegan Curry
Servings: 2

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 tbsp ginger grated or minced 
1/2 tbsp curry powder
  • 1/4 tsp crushed peppers
  • 7 ounces diced tomatoes canned
7.5 ounces chickpeas, canned - rinsed and drained
3 tbsp cup vegetable broth
  • 1 tsp agave
1/4 tsp salt more to taste
  • 1/2 cup full fat coconut milk canned 
1/2 lime , juiced

For serving

  • Rice

Instructions

  • In a large pan, heat oil over medium heat
  • Add garlic and ginger and sauté for 1 minute 
Add the curry powder and red pepper
  • Sauté for about 30-60 seconds.
Add diced tomatoes, chickpeas, broth, agave, and salt
  • Simmer for 5-8 minutes to reduce the liquid and soften the tomatoes
  • Stir occasionally
Pour in coconut milk and lightly simmer for 5 minutes to reduce and thicken
  • Remove from heat and stir in lime juice
  • Top over rice and serve, Enjoy!
Zero Waste Living explained

Zero Waste Living explained

The world produces a 2.3 billions of waste each year. Much of that trash contributes to the harmful pollution of our oceans and lands. Scary fact; Americans produce three times 
Lentil Dal with Squash and Coconut

Lentil Dal with Squash and Coconut

 

Lentil Dal with Squash and Coconut

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Indian, Vegan, Vegetarian
Keyword: Dal, Lentil Dal

Ingredients

  • 3 tbsp olive oil
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 1 tbsp ground cumin
  • 2 tsp ground coriander
  • 1/2 tsp red pepper flakes
  • 1/2 butternut squash peeled, seeded and cut into cubes
  • 1 15 ounces can full-fat coconut milk
  • 1 cup dried red lentils
  • 2 cups low sodium vegetable stock
  • 2 cups water
  • 1/4 tsp Sea salt
  • 1/4 tsp black pepper

Instructions

  • In a large pot on medium heat, add olive oil, onions, and garlic, cook for 5-8 minutes
  • Add all remaining ingredients on the recipe list and stir
  • Bring the pot to a boil and let cook at a boil for 15 to 20 minutes
  • Reduce to a simmer and cook for 15 minutes, stirring occasionally
  • Serve hot over some fresh cooked rice

Notes

Store leftovers in an airtight glass container for up to 1 week.
Reheat on the stove until warm.
Oatmeal cookies

Oatmeal cookies

 

Simple Crusty Bread

Simple Crusty Bread

  No knead dough! 

Dog Pupcakes

Dog Pupcakes

Dog Pupcakes

Prep Time20 mins
Cook Time20 mins
Course: Dog Food Recipes
Cuisine: Vegan
Keyword: pupcakes, Vegan dog treats, vegan pupcakes
Servings: 18 Pupcakes

Ingredients

  • 2 cups garbanzo bean flour aka chickpea flour
  • 1 1/2 tsp baking soda
  • 1/2 cup pumpkin puree
  • 1/3 cup grated carrot
  • 2 tbsp maple syrup
  • 3 tbsp coconut oil melted
  • 2 flax eggs 2tbsp flax seed + 2tbsp of water
  • 1 tsp chia seeds

Notes

Store in airtight container in the refrigerator for up to one week.