Happy Bites

Happy Bites

Happy Bites 6 tbsp coconut oil (divided) 1/4 cup plus 2 tbsp peanut butter (divided) 1/4 cup plus 1 tbsp maple syrup (divided) 1/4 cup cocoa powder 1 tsp vanilla extract 1 pinch salt 1 cup rolled oats Place 15 small cupcake liners into a 

No Bake 3 Ingredient Cookies

No Bake 3 Ingredient Cookies

  No Bake 3 Ingredient Cookies 1 cup natural (unsalted creamy peanut butter) 1/2 cup pure maple syrup 2 cups gluten free rolled oats Line a baking sheet with parchment paper and set aside In a large bowl, add peanut butter and maple syrup Whisk 

Sweet Crunchy Apple

Sweet Crunchy Apple

Sweet Crunchy Apple 1 apple Peanut butter Granola Chia seeds Cut the apple into 5 pieces Remove seeds Spread every single piece besides the top with peanut butter and sprinkle with granola and chia seeds Bring the slices back together to recreate the apple

Zucchini Fries

Zucchini Fries

  Zucchini Fries 1 large zucchini 1 cup bread crumbs 1/2 cup flex seed 2 tbsp dry quinoa Olive oil 1 avocado 4 tbsp vegan mayo 2 tbsp lime juice Preheat your oven to 425 °F Line a baking sheet with parchment paper Slice one 

Pita Bread Snack

Pita Bread Snack

Pita Bread Snack 1 pita bread 2 tbsp hummus 1 handful fresh baby spinach 5 cherry tomatoes Few crushed walnuts Heat the bread in a frying pan on both sides, until golden brown Top with hummus and add all other ingredients Enjoy warm

Coconut Macaroons​

Coconut Macaroons​

Coconut Macaroons​ 260 g shredded coconut (unsweetened) 2 tbsp coconut oil 2 tbsp maple syrup 1/4 tsp vanilla extract Preheat oven to 350 °F Line a baking sheet with parchment paper Add shredded coconut to a food processor until it becomes a dough Add coconut 

Banana Bread

Banana Bread

  Banana Bread 3 ripe bananas 1 flax seed egg (1 tbsp flax seed with 2.5 tbsp water) 3 tbsp coconut oil (melted) 2 1/4 cup organic brown sugar 2 tbsp maple syrup 3 1/2 tsp baking powder 3/4 tsp sea salt 1/2 tsp ground