Heat oven to 420 F

Peal carrots and potatoes and cut into chunks

Put the sweet potatoes and carrots into a large roasting tin, drizzled with 2 tbsp olive oil and seasoning

Roast the veggies for 25-30 mins, until tender

Chop mince your onion and garlic

Once the roasted veggies are done, transfer to a saucepan

Add onion, garlic and vegetable stock

Use a hand blender to process until smooth

Cook for 5 minutes until hot and smooth

Serve with some bread