In a pot, bring water with salt to boil

Add fusilli and cook according to packaging

In the meantime, slice the potatoes into thin slices

Spread a casserole dish with olive oil and start a layer with half of the potato slices

Mix the chickpeas, chopped onion and the fusilli together, place on top of the first potato layer

Top with another layer of the rest of your potato slices

In a small bowl mix together with paprika and pepper flakes

Pour into the dish and cover with aluminium foil

Bake covered for 25 minutes, than remove foil and bake for another 5-10 minutes until crisp and tender