In a mixing bowl, whisk together all the ingredients

Stir well until combined

Let the batter rest for a few 5 minutes, so your pancakes will be all nice and fluffy

Heat your oil in a small frying pan over medium heat

When the oil has heated up, pour about 1/4 cup of the batter into the centre of the pan and spread it out evenly

Cook for 2 to 3 minutes until small bubbles form on the surface of the pancakes and flip

Cook on the opposite side for 1 to 2 minutes

Repeat the process with the remaining batter