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Sweet Potato stuffed with Rice
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Servings:
1
Ingredients
1
large sweet potato
1/2
cup
lotus rice
1 1/2
cup
water
Handful arugula
Some fresh lemon juice
Instructions
Preheat oven to 425 °F
Wash potato cover in aluminum foil and bake for 45 minutes until soft
Meanwhile combine the rice and water in a saucepan and cook until the water is dissolved and the rice is soft
Cut the avocado in half and cut one half into even pieces
Cut potato lengthwise and stuff with rice
Add some arugula, fresh lemon juice and the avocado