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No Bake 3 Ingredient Cookies
Prep Time
15
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Keyword:
Cookies
Servings:
14
Cookies
Ingredients
1
cup
natural
unsalted creamy peanut butter
1/2
cup
pure maple syrup
2
cups
gluten free rolled oats
Instructions
Line a baking sheet with parchment paper and set aside
In a large bowl, add peanut butter and maple syrup
Whisk together until well mixed
Add oats to the peanut butter mixture
Stir and fold until combined
Using a cookie scoop or spoon, scoop and drop balls of cookie dough onto the prepared baking sheet
With a spoon, flatten cookies to desired thickness
Chill in the freezer for 15-25 mins, until firm
Notes
Store cookies in an airtight container for up to 1 month in the fridge or store them in a freezer-friendly container for up to 2 months.