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Chickpea Curry
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Chickpea Curry

I recently discovered that you can buy frozen rice and it’s cooked in just a few minutes. So I am having way more fun cooking recipes with rice. A few minutes less of cooking and a lot more motivation! 
Prep Time5 minutes
Cook Time30 minutes
Cuisine: Vegan
Servings: 2

Ingredients

  • 1 eggplant chopped
  • 1 zucchini chopped
  • 1 15 oz can chickpeas drained, 400 g
  • 2 large carrots chopped
  • 1 broccoli trimmed and cut
  • 2 cup jasmine rice cooked
  • 1 can coconut milk 389 ml
  • 1 tbsp coconut oil
  • 4 tbsp water
  • 1/4 tsp salt
  • 1/4 tsp chilli flakes
  • 1-2 tbsp curry powder

Instructions

  • Heat a large skillet over medium heat with coconut oil
  • Add in broccoli and carrots together with water, cover and cook for a 5 minutes
  • Add in eggplant, zucchini and chickpeas
  • Cover and cook until the water has evaporated
  • Add in the chickpeas, coconut milk and spices, cook stirring occasionally for another 5 minutes
  • Arrange rice rice and curry together on a plate, enjoy!