1 1/2cupsall purposeyou can also use oats and just grind into a flour
1 1/2tspbaking powder
1/4tspbaking soda
1cupoat milk
1packet of Pitaya Plus Raw Organic Dragonfruitdefrosted to liquid consistency
1flaxseed “egg”1 tbsp. ground flax +3 tbsp. water (whisk together and then let sit for a few minutes)
2tbspmelted coconut oildivided
Instructions
Whisk the oat milk, dragonfruit puree, flax “egg” and 1 tbsp of the melted coconut oil in a large bowl
Add the dry ingredients and gently mix until combined
Heat 1 tbsp coconut oil in a skillet
Add the batter in small tbsp and let the pancakes cook until small bubbles appear on the surface
Flip and continue cooking until cooked through.
Serve with coconut yogurt, fresh berries and maple syrup
Notes
You can freeze you pancakes! Place all your pancakes on a sheet pan, so that they’re close together but not touching, then put them in the freezer for 30 minutes, until frozen. Then you can place them in the resealable bag, as many as will fit.