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How To Make a Flax "Egg"
Servings:
1
"egg"
Ingredients
1
Tbsp
flaxseed meal
2 1/2
Tbsp
water
Instructions
Add flaxseed meal and water to a dish and stir
Let rest for 5 minutes to thicken
Add to recipes in place of 1 "egg"
Notes
It's not an exact 1:1 substitution in every recipe because it doesn't bind and stiffen during baking quite like an egg does. But I've found it to work incredibly well in
pancakes
,
cookies
and
muffins
.