Mix all ingredients except the bread in a large bowl
Place in the fridge to activate for 10 minutes
Preheat skillet to medium heat and grease with 1 tbsp vegan butter or coconut oil
Cut your bread slices into smaller places
Dip slices in patches in the batter for about 20 seconds on each side
If your bread is dry, leave it in a little longer
Place in skillet and cook until golden brown on the underside
Carefully flip and cook until the other side is golden brown as well
Top with desired toppings