Preheat oven to roast setting at 550ºF

Line a baking sheet with parchment paper

Slice each finger potato with a sharp knife, cutting thin slices but stopping near the bottom of each potato

Do not slice potato all the way through

I like to use chopsticks, place them on each aide of the potato, so you can’t Cut all the way through ;)

Place potatoes on baking sheet

Brush the top of each potato with coconut oil, pushing a little of the oil down between each of the sections

Top with salt, pepper and paprika

Place in oven and roast until potatoes are tender in the middle and slightly browned and crispy on the edges

Enjoy as a side or main