Combine the rice flour, plant-based milk, and banana in the base of a high-speed blender

Blend on high for until the mixture is completely combined and creamy.

Heat a large nonstick skillet over medium heat

Pour the batter into 4 pancake shapes on the hot surface

Let the pancakes cook for about 3 minutes, and then use a spatula to flip each pancake over.

Cook the pancakes for another 3 minutes, or until both sides are a golden brown

Repeat the process until you have used up all of the batter

Serve hot, with your choice of pancake toppings