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Roasted Cauliflower Tacos
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Servings:
1
Ingredients
1/2
small head cauliflower
chopped into bite size pieces
1-2
Tbsp
15-30 ml coconut oil
1 1/2
tsp
ground cumin
1
tsp
Chili powder
1/2
tsp
sea salt
6-8
corn tortillas
Thinly sliced cabbage
1/2
Bell Pepper
sliced
1/2
red onion
thinly sliced
1/2
Avocado
sliced
Sauce
1
glove garlic
1/4
cup
raw almonds
1
6 ounce
can tomatoes
drained
1
tbsp
olive oil
3
tbsp
lime juiced
1/4
tsp
paprika
1/4
tsp
sea salt
plus more to taste
1/4
tsp
pepper
1/4
tsp
Chili powder
Instructions
Preheat oven to 400 F°
Add cauliflower to a large baking sheet
Add all the spices and toss
Roast for 20-25 minutes, until golden brown and tender
While cauliflower finishes roasting, combine all the ingredients for your sauce in a mixer and blend well in high speed
Warm tortillas in the oven on the still-warm oven rack
Keep them warm in aluminium foil
Enjoy them with the sauce and all the sides you have
Notes
Store leftover sauce in the refrigerator up to 1 week