Preheat oven to 400 °F
Cook pasta in boiling water over medium heat according to package instructions
Meanwhile chop the onion finely and chop the carrots
Drain sweet peas water and set aside
Mash the tofu in a bowl together with salt, pepper, paprika and truffle oil
Drain pasta when al dente
Place back in pan and combine all ingredients in the pan
Mix well
Place the mixture in a casserole dish
And add 1-2 cup oat milk, till the mixture is fully covered
Cover with foil and bake for 20 to 30 minutes